You’re at a wedding and are in line to order a drink. You ask for a glass of merlot and it’s served in a not-entirely-clean champagne flute. Or maybe a cocktail is more your speed and your order is translated into a poorly-mixed lukewarm glass of well vodka and flat tonic. Despite your disbelief, the bartenders think this is perfectly normal.
You’d be insulted, right?
Welcome to drinking beer in the 21st century. Read More
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